Best Jewish American Bar & Restaurant
In San Francisco

Paulette MacLaren

Excellent cocktails!!! Thought I would visit for a Sunday brunch cocktail… the cute Mai Tai and maybe Order something to eat…. Whelp also ordered The Reuben and potato salad. Finished the entire thing, it was so delicious packed high with house made bread and a pickle! The potatoe salad was chives and roe- very ... pretty and delicious! So Delicious that I forgot to take a pick of the food!! The mensch mai tai was so perfect too! Perfect pairing! Enjoyed hanging out and people watching so much that I had a chance to also enjoy a matzah ball margarita… in order to avoid a slice of the big chocolate cake! Read More

Jenny Shalev

Visited Supermench for lunch and had a great experience: - excellent service - the pastrami on rye and Reuben sandwiches were perfect, the coleslaw was really good, the non-alcoholic cocktail (maror) was also great. The matzo ball soup was okay, but it’s hard to compete with my husband’s grandma. - the place is ... small, like most spots in the area, but they really made the most of it in terms of design and atmosphere. We will return! Read More

Rachel Cipkins

The pastrami sandwich cured my east coast homesickness. The cocktails were all fantastic & very creative! The homage to NYC delis was a nice touch. I also highly recommend the dips & the hotdog. I can’t wait to come back! (If we’re being critical the rye bread & pickles were just okay but still delicious)

Liz W

Very grateful this place exists! Sf needs more good Jewish food. The highlight of our meal was the pickle, the labneh, the watermelon feta salad, and the cake. But it was all very good!!! Need to come back to try more things. Staff was also very very nice. Only downside was I sat on a stool and wish it had a back to ... it, so request a booth if your back can’t handle stools. Read More

Neal Mueller

Jewish Israeli comfort food. The matzo ball soup is the star, and the chocolate cake is dense and not too sweet. Clean space, quick service. Jeff also runs Causwells.

Jeremiah Daon

Incredible experience. They’ve managed to turn nostalgia into high-end mixology. The Borscht drink, Matzo Ball Margarita, and Dirty Pickle Martini are all masterclasses in savory flavors. The food hits that same note—tastes like a creative, elevated twist on my grandma’s classic recipes. Absolutely worth the visit!